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Gooey and oozy, this baked Camembert recipe, with homemade fig rolls, takes bread and cheese to the next level. Perfect for a sharing feast or Boxing Day buffet, everyone will love tearing off a fluffy bun filled with a fig and shallot swirl and dipping into the sweet, honey-baked cheese. See method
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Tip: if you can't find whole Camembert, you can use 3 x 190g ripe and ready Brie instead.
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