Ingredients
We've made a handy shopping list so you can get everything you need to make these crisp Italian arancini. Don't forget to screenshot before you go shopping!
For the arancini
15g butter
1 tbsp olive oil
1 finely diced onion
1 garlic clove, crushed
300g risotto rice
150ml wine
900ml vegetable stock
50g grated Parmesan or vegetarian hard cheese
1 ball of mozzarella, chopped into 1cm chunks
100g plain flour
2 beaten eggs
200g breadcrumbs
375ml vegetable oil
For the marinara sauce
1 garlic clove crushed
pinch of chilli flakes
1 tbsp olive oil
500g passata
pinch of finely chopped fresh oregano