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Smoked mackerel pâté is simple to make and makes a lovely lunch on top of toast. The pickled cucumber cuts through the richness of the pâté and adds a fresh edge. And the best bit: it takes only 15 minutes to make!
This delicious summery dinner is like a posh tuna pasta salad but instead of tuna we've used smoked mackerel and dressed everything in a lemony, horseradish-spiked crème fraîche dressing. Use up any leftover mackerel for lunch the next day – see recipe, below.
Warming and hearty, this low-effort vegan casserole has a Mediterranean vibe thanks to its mix of courgettes, peppers, red onion and fragrant oregano
This is a really lovely veggie burger recipe, that's also healthy and easy to make.
You can't beat the basics on a summer's day and there's nothing simpler (or tastier) on the grill than a beef burger. This easy-to-follow recipe involves slathering those juicy patties in a potent horseradish sauce before wedging them in a soft bun with fresh tomato and peppery rocket.
Want to cook a whole chicken on the BBQ? Spatchcocking it will help it cook quickly and evenly, keeping it tender but with delicious smoky charred skin. We’ve given it a Middle Eastern-style twist with spiced yogurt and pomegranate seeds.
Bring out the best in a barbecued porkchop with this easy marinade recipe – simply blitz the ingredients together, rub over the meat and wait for the smoky flavours to infuse. Grill over white-hot coals for the ultimate BBQ finish.
Try this recipe for a meat-free BBQ burger. Made with quinoa, butter beans and feta, and flavoured with fresh mint and zingy lemon, they're just perfect for a summertime bite. Cumin, chilli and garlic add an extra kick to these tasty snacks.
Ready in less than 10 minutes, this spicy barbecued salt and pepper prawn skewer recipe is easy to make and they're even easier to eat
Prepare this tangy and intense Roquefort and thyme butter in advance and freeze, slice when needed then watch it melt deliciously over your cooked BBQ steaks. A simple but truly tasty addition for your grilled meats.
Impress your guests with this crowd-pleasing recipe and master the art of cooking a pizza on the barbecue. With its deliciously doughy homemade base and toppings of garlic mushrooms and fragrant red onions, it is sure to be a huge hit this summer.
Seared cod sits atop a Mediterranean vegetable medley of onions, courgettes and peppers in this excellent fish recipe. The sweet, subtly of the cod is really brought out by fresh basil pesto – a dish that can be on your table in under 20 minutes.
This delicate dessert topped with raspberries and mint misses out the traditional biscuit base and crust, and swaps sugar for sweetener to make a lower-sugar version of a lemon cheesecake.
Jazz up your chicken breasts with this blue cheese stuffing and streaky bacon wrap. The filling is made from gently cooked leeks and sliced sundried tomato mixed with Stilton or Dolcelatte. Top tip: once the breasts are wrapped and ready for cooking, skewer with a cocktail stick.
You've heard of pickling onions and cabbage, now try fruit! These pickled blackberries are sweet, tart and fragrant, providing the perfect balance to cream cheese on an open sandwich or try serving with a Ploughman's. If you're after an easy pickle recipe that's a bit different, give it a go – we'd say it's a spoonful of summer all year round!
These simple tortilla dippers are easily assembled and perfect for a last-minute picnics. Top a ready-made Spanish tortilla with sundried tomatoes and olives for the ultimate Mediterranean-inspired bite. Serve with your favourite dip, we recommend salsa and aioli.
Bougatsa is a filo custard pie originating from Greece that's typically eaten for breakfast or as a mid-morning snack. This fruity version, by chef Helena Moursellas, is filled with orange-infused custard and plums for a delicious summer pudding - perfect for barbecues or get-togethers!
Salty halloumi, ripe and juicy cherries and sweet hot honey make for a taste sensation in these uber-easy summer skewers. They can be cooked on the barbecue or on a griddle pan. See our tip for cooking on the barbecue, below.
A fresh and tasty lunch time wrapThis fresh and tasty lunch time wrap is the perfect solution to kid's lunchboxes
Soup and sandwiches. Sandwiches and soup. That hearty combination delivers the best of both worlds come lunch time and this recipe for broccoli soup with cheese sandwiches is the ideal antidote for a midday slump. Don't forget to dip the triangles in the soup for the perfect bite.
Make these mini beef pasties for the kids – in fact, it's a great one to try and make with them, too. Puff pastry is used for ease and filled with the beef and carrot combo. Making the salsa couldn't be easier: simply combine all of the ingredients.
There are few foods on Earth that contain as much joy within them as a simple samosa. This vegetarian versions – stuffed with a traditional mix of carrots, potatoes, onions, and peas – are best served piping hot alongside a generous spoon of mango chutney.
Lasagne isn't the only pasta bake to make as this 'cake' with rigatoni and a turkey ragu reminds us
Dietitian Catherine Rabess's buddha bowl is inspired by the flavours of a shawarma, plus it's a source of fibre! The chicken is cooked in the air-fryer to keep it juicy, then topped onto mixed grains with houmous and avocado. It makes a great nutritious lunch or light dinner.
Try something different with that pack of fish fingers and try our quick and easy fried rice recipe. We've used courgettes and peppers, but you could use broccoli or carrots if preferred. Finish with a drizzle of tartare sauce for a little tang and tuck in!
Dietitian Catherine Rabess's chia pudding is a great way to up your fibre intake. Let the pudding set in the fridge overnight to allow it to thicken, then top with homemade berry compote and flaked almonds in the morning for extra fibre. This is a great healthy make-ahead breakfast to help get you through busy mornings.
This healthy breakfast crumble is a great way to start the day off right. You can batch it up for the freezer to make busy mornings easier, and kids will love having 'pudding' for breakfast.
These sage and onion-flavoured stuffing burgers use lean turkey mince for a lighter take on a burger. We’ve swerved the bun and chips too, and served them with cranberry sauce for dipping in. Just pick whatever veg you want alongside.
This delicious lasagne has all the comforting flavours of the classic recipe, layered with a rich beef ragu, pasta sheets and a creamy white sauce. The only difference is it's completely dairy-free!
If you're after a fish pie, minus the dairy, try this easy-to-follow recipe. Soya milk adds a unique nuttiness, while the combination of white fish and prawns gives all the flavours of a classic fish pie.