For an easy vegetarian dinner idea check out our collection of colourful vegetarian pasta recipes.
Slices of ripe avocado adds a luxurious, creamy texture to this veg-laden pasta dish
Vibrant, healthy and finished with a fragrant garlic and chilli sizzle, this is not your average pasta with pesto. The pesto itself takes no time at all to make - simply blitz broccoli, herbs and hazelnuts for a silky pasta sauce
This quick, tasty and simple pasta dish, is also a good way of using up leftover courgettes. The flavours of basil, mint, lemon and courgette really sing of summer, while light, creamy ricotta tops it all off.
Ready in just 15 minutes, this colourful Caprese gnocchi salad recipe is the perfect summer lunch or quick dinner idea. Frying the gnocchi gives it a crunchy golden crust, perfect with the juicy tomatoes and creamy mozzarella.
Make this courgette orzo traybake recipe for a simple Meat-free Monday dinner. Grating the courgettes into the orzo is an easy way to get your veg, along with plenty of chilli, garlic and spring onions for maximum flavour, all topped off with crunchy crout
Make this colourful Caprese pasta salad for a fresh summer lunch. Creamy balls of Boursin garlic & herbs cheese are rolled in basil and lemon zest, then tossed through pasta with spinach, tomatoes and an easy olive oil dressing for a quick 30 min meal.
This pepper and tomato pasta traybake is a simple dish that's easy to make and full of Mediterranean flavours
Homemade pesto is the focal point of this simple pasta recipe
Add some extra veg to an easy pasta dinner with this ratatouille pasta bake recipe. Roast a medley of frozen Med veg with courgette, aubergine and peppers then add pasta and tinned tomatoes, top with cheese and bake until bubbling.
Jamie Oliver's vegan bean and pasta soup with sundried tomatoes is a great way to warm up on a chilly evening.
Stay warm with a hearty bowl of veg-packed cannellini bean soup, ready in just 40 minutes. With pasta, kale, fresh herbs and zesty lemon, it'll definitely hit the spot after a busy day
Try a new twist on potato salad with pillowy gnocchi, and combine it with the ingredients from a classic Greek salad for a colourful vegetarian dinner recipe that's ready in under 30 minutes
Vegetarian pasta bake is an absolute classic and, with our simple recipe using store-bought sauce, it's so easy to make this winning family dinner while sticking to a budget
This simple traybake recipe combines pillowy gnocchi with broccoli, cherry tomatoes and spinach, all brought together with a herby homemade spinach pesto
Try this veggie version that's packed with all of your favourite flavours of a classic mac and cheese, but with an extra kick of cayenne pepper spiced kale and punchy mustard.
There's nothing better than a comforting bowl of creamy pasta after a long day, and this vegetarian version is quick and easy to rustle up any evening of the week
Stir through crumbly Greek salad cheese, zesty lemon and crunchy hazelnuts for a delicious midweek vegetarian main, or make ahead for packed lunches.
Give your midweek meals a makeover with this vegetarian pasta recipe that's ready in under 30 minutes
Make the most of fresh summer veg with this easy vegetarian recipe ready in just 20 minutes. Runner beans, courgettes, lemon and ricotta make these gnocchi a truly summery affair, ideal for a quick midweek meal.
Don't throw away broccoli stalks! All of the broccoli, not just the florets, can be used in this 20-minute pasta recipe
This easy pasta recipe turns a simple pasta bake into a green veggie feast. Pasta, broad beans, watercress and artichokes are all cooked in a rich and creamy mascarpone sauce with a golden halloumi topping.
Hearty, rich and creamy, macaroni cheese is a comfort food classic, and this clever vegan mac and cheese recipe ensures it can still be enjoyed on a dairy- and egg-free vegan diet
Nothing says summer comforts like warm fluffy gnocchi, tender broad beans and sweet tomatoes. This colourful dish will satisfy your loved one's hunger in no time!
This vibrant Turkish-inspired bowl is loaded with gorgeous spring flavours. Orzo, a rice-shaped pasta, works perfectly with crunchy veggies and a velvety paprika butter to make a filling salad that is sure to rouse some serious lunch envy
Cannelloni is a popular Italian dish where pasta tubes are stuffed with a meat or vegetable filling and baked in a rich sauce. For this extra-cheesy kid’s version, we use taco mixed beans as the protein for a cost-effective and healthy option
There's a brand new brassica in town! Kalettes, a hybrid of kale and Brussels sprouts, have a sweet, nutty taste, soft purple stems and textured leaves. Serve them up with earthy mushrooms in this delicious, healthy pasta dish
Tuck into a warm bowl of minestrone soup as the nights get cooler. Loaded with veggies, cannellini beans, pillowy gnocchi and a hearty glug of red wine, it is the perfect comfort food to rustle up midweek.
Team aubergine steaks with sweet peperonata salsa for the perfect vegan babarcue recipe
Jam-packed with colourful tomatoes, courgette and cannellini beans, this super summery pasta salad makes an excellent light lunch or picnic dish
Dive into this creamy, cheesy bake packed with pillowy soft gnocchi, vibrant peas, broad beans and asparagus, and plenty of punchy, aromatic herbs. A comforting vegetarian recipe that can be whipped up in under 30 minutes – what more could you want
All Tesco pasta is made in Italy by only three families for an authentic taste, making it the perfect ingredient to carry the fresh flavours of this lemon, chilli, pea and artichoke pasta dish.
With a rich and creamy butternut squash sauce, wholemeal pasta and nourishing spinach, this healthy pasta recipe makes an ideal hearty family meal
The silky aubergine is paired with tasty orzo pasta to create a warm, hearty dish that is packed full of flavour and texture