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Air-fryer roasted vegetable nachos recipe

Air-fryer roasted vegetable nachos recipe

4 ratings

Created by The Tesco Real Food team

Use leftover veg from our Air-fryer veggie toad-in-the-hole recipe, see below, to make these speedy nachos. Topped with roasted vegetables, melted cheese and lots of salsa, you'll be adding this to your dinner menu every week! See method

Ingredients

  • 200g pack lightly salted tortilla chips
  • 500g roasted vegetables
  • 400g tin black beans, drained and rinsed​
  • 200g pot fresh salsa
  • 150ml pot soured cream
  • 30g fresh coriander, finely chopped
  • 50g sliced green jalapeños in brine, drained and finely chopped (optional)
  • 80g 30% reduced-fat extra mature cheese, grated
If you don't have these beans, you can use any tinned bean in water

Each serving contains

  • Energy

    2340kj
    541kcal     28%

  • Fat

    29g 41%

  • Saturates

    10g 52%

  • Sugars

    11g 12%

  • Salt

    0.9g 16%

of the reference intake
Carbohydrate 55.3g Protein 15.4g Fibre 7.6g

Method

  1. Remove the shelf from the air-fryer. In the air-fryer drawer, layer the tortilla chips, roasted veg, beans, salsa, soured cream, 15g coriander, jalapeños (if using) and grated cheese.
  2. Cook in the air-fryer at 200°C for 5 mins until piping hot and the cheese has melted.
  3. Carefully transfer the nachos to a large plate or bowl, then scatter with the remaining coriander to serve.

Tip: Use leftover veg from our Air-fryer veggie toad-in-the-hole to make these nachos.

See more Air-fryer recipes

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