Impress friends and family with these sizzling alfresco dining ideas. Some are cooked on the barbecue but if it rains, all of them can be cooked inside. They can be enjoyed as part of a spread or on their own. Each recipe is jam-packed with colourful veggies and finished off with fabulous Apetina Light cheese, which adds a lovely, tangy creaminess.
Buttery soft sweet potatoes are stuffed with a sizzling salsa of smoky charred corn, onions, coriander and lime zest, and topped with Apetina Light cheese. Serve with a squeeze of lime for a flavour sensation!
These barbecued aubergine slices have a lovely smoky flavour that’s similar to baba ganoush. They sit atop a bed of tahini-spiked yogurt and the whole dish is finished with a scattering of pomegranate seeds, crumbled Apetina Light and mint leaves. It looks really stand-out for something that's so easy to rustle up!
The clue is in the name with these cheesy parcels, they're super simple to throw together, which leaves more time for fun in the sun! Asparagus, courgettes and a whole block of Apetina Light get bundled up in a foil parcel and barbecued. To serve, top with fresh chilli, mint and lemon wedges. Dig in!
Pointed peppers become lovely and sweet when you char them on the barbecue. By putting them in a bowl covered with a plate, it creates a steam that allows you to easily peel off their blackened skins. Slice into chunky strips and wrap in a warmed-through tortilla with houmous, rocket, Apetina Light and a sprinkling of smoky paprika in this delicious recipe.
This fabulous side dish can be prepared in advance – great if you’re hosting. It’s packed with lots of different veggies, some raw and some cooked, as well as olives, Apetina Light, red onion and lots of herbs stirred through. Delicious!
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