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Cook once, eat twice: Winter

Try our clever double-up dishes. With these recipes, you can make the most of the ingredients in your kitchen and get two meals out of one that the whole family will enjoy.

  1. Beef brisket ragu

    Enjoy beef brisket with these easy and delicious recipes. The first is a rich and indulgent beef brisket ragu, and the second a smoky weekday meal where you can stuff any leftover brisket into tortilla wraps to make Cheat's birria tacos.

  2. Tofu scramble with mushrooms and tomatoes

    Looking for vegan breakfast inspiration? This tofu scramble with mushrooms and tomatoes is both colourful and tasty. Use any leftover tofu to make a fresh Tex-Mex tofu bowl.

  3. Creamy chicken and kale tagliatelle

    Spin leftover chicken livers into two easy meals. Have a hearty creamy chicken liver and kale tagliatelle dinner today and use the leftovers to make a warm chicken liver and beetroot salad for a perfect light lunch tomorrow.