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10 easy vegan recipes

It's never been easier to enjoy a delicious and fulfilling vegan diet and our collection of satisfying, super easy vegan recipes is sure to please. From vegan bakes to curries, we've picked our favourite vegan recipes to inspire your menu at home – just remember to ensure all of the ingredients you buy are suitable for vegans.

Cauliflower and spinach curry
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Cauliflower and spinach curry

Need inspiration for a Meat-Free Monday meal? Make this cauliflower and spinach curry for a quick vegetarian dinner – using frozen veg means it comes together in no time for an easy midweek meal.

  1. Heat the olive oil in a large, deep saucepan over a medium heat and add the onion, garlic and ginger. Cook for 5 mins, until the onion is starting to soften, then add the tikka powder and tomato purée and cook for a further 1 min.
  2. Add the cauliflower, spinach, chopped tomatoes and vegetable stock to the pan and increase the heat to high. Cover with a lid, bring to a boil, then reduce the heat to medium and simmer for 20 mins, until the cauliflower is tender and the spinach has wilted.
  3. Meanwhile, bring a large pan of salted water to the boil. Add the rice and cook for 15 mins until tender. Divide the rice between 4 shallow bowls and top with the curry.

See more Curry recipes

View full recipe details
  • Ingredients
  • 1 tbsp olive oil
  • 1 onion, thinly sliced
  • 2 garlic cloves, crushed
  • 3cm piece ginger, peeled and grated
  • 2 tbsp medium tikka curry powder
  • 2 tbsp tomato purée
  • 900g pack frozen cauliflower florets
  • 500g frozen spinach
  • 400g tin chopped tomatoes
  • 1 vegetable stock cube, made up to 200ml
  • 240g long-grain rice