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Top 10 kale recipes

From soups to salads and pizzas to pastas, leafy kale will add a flavour (and health) boost to your favourite dishes. To celebrate this vibrant vegetable, we’ve picked out our favourite kale recipes, from healthy soups to veggie pizzas.

Mini kale, gouda and chilli pizzas
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Mini kale, gouda and chilli pizzas

Nutritious kale really packs a punch when fried with chilli and garlic– cover with creamy melted Gouda cheese to create the perfect pizza topping. These mini pizzas provide a fun way to get kids eating vegetables whilst also offering a tasty treat for adults.

  1. Pour the pizza base mixes into a mixing bowl. Add 200ml warm water and a little salt, stirring until it forms a ball of dough. Tip the dough out onto a lightly floured surface and knead for 5 mins, or until smooth.
  2. Wipe the mixing bowl clean and add 1 tbsp oil. Return the dough to the bowl and turn to coat in the oil. Cover and set aside somewhere warm for 30-60 mins, until doubled in size.
  3. Preheat the oven to its highest setting. In a pan, fry the chilli and garlic in the remaining oil for 1 min. Add the blanched kale and mix well.
  4. Divide the dough into 4 pieces and roll out each to a 15cm round on a floured surface. Top with half the cheese and bake for 5 mins. Top with the kale mixture and remaining cheese, then bake until golden.

See more Seasonal recipes

View full recipe details
  • Ingredients
  • 2 x 145g packs pizza base mix
  • flour, for dusting
  • 2 tbsp olive oil
  • 1 red chilli, seeded and sliced
  • 2 garlic cloves, sliced
  • 206g pack curly kale, blanched
  • 200g Gouda, diced