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Stuffed with a creamy mix of chicken, ricotta, kale and mushrooms, and baked in a rich tomato sauce, this warming pasta recipe is perfect for a cosy midweek meal. See method
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Tip: Try switching chicken for fried bacon or kale for spinach.
Freezing and defrosting guidelines
Cool completely, then freeze in a freezer-proof dish instead of baking. To cook, heat oven to gas 4, 180°C, fan 160°C and cook for 45-50 mins, until piping hot and golden.
See more Pasta recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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