These quick and easy Halloween muffins, shaped like cute pumpkins, are made with just 3 ingredients. Perfect as part of a fun breakfast or as a healthy Halloween snack.
Whip up a creamy sauce using cauliflower, olive oil and pumpkin seeds that pairs perfectly with pasta. Use the leftovers to make our Summery chickpea stew for tomorrow's lunch.
Brighten up your plate with this colourful and delicious veggie toad-in-the-hole recipe, a delicious twist on the classic British dish.
Get your green goodness with this delightful breakfast or brunch dish, featuring seasonal baby spinach and everyone's favourite – egg and beans on toast. Providing 2 of your 5-a-day and high in fibre, this is nutritious and delicious!
Save all your leftover Christmas day veggies and cheeseboard for this festive Spanish-inspired omelette.
Perfect for a quick and healthy dinner, this dish combines tender turkey mince and crunchy cauliflower.
Ring the changes from your usual go-to chilli recipe with this super-easy yet totally tasty smoky turkey chilli. Healthy, dairy-free and gluten-free, it ticks lots of boxes and there are even leftovers to make quesadillas the next day!