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Summer wouldn't be complete without a classic '99' flake, and these ice cream cupcakes can be enjoyed whatever the weather! Bake the cakes in ice cream cones and finish with a swirl of vanilla buttercream, a chocolate flake and a drizzle of sweet raspberry coulis for an impressive sweet treat. See method
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Tip: Don't have a piping bag? Use a sandwich bag and snip a small hole in one of the bottom corners.
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