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This simple and delicious tart by Adam Byatt is a great way for kids to learn the essential skill of bread making, as well as introducing them to new flavours. The creamy Gorgonzola hidden in the crust of the bread will ensure there’s no excuse for leaving their crusts! Feel free to use a milder cheese such as Brie if your kids aren’t fans of the strong Gorgonzola flavour. See method
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