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Vivek Singh's snowball mocktail recipe

7 ratings

Let the kids join in with the adult tradition of festive cocktails with this wonderful ‘mocktail’ recipe from Vivek Singh. The syrup at the base of the cocktail is infused with mincemeat overnight, so make sure you plan ahead with this one. See method

Serves 4
15mins to prepare plus (9hrs) overnight infusing time
104 calories / serving

Ingredients

300ml (10 1/2fl oz) vanilla ice-cream
100ml lemon juice
500ml (1pt 2fl oz) diet lemonade
1/2tsp ground cinnamon
60g (2 1/2oz) redcurrants

For the syrup

10g (1/4oz) mincemeat
25g (1oz) caster sugar
25ml (1fl oz) water

Each serving contains

Energy
440kj
104kcal 5%
Fat
4g 5%
Saturates
2g 12%
Sugars
16g 18%
Salt
0.2g 3%

of the reference intake
Carbohydrate 16.7g Protein 1.7g Fibre 1.2g

Method

To make the syrup, heat the sugar and water together in a pan until the sugar dissolves. Leave to cool a little and pour into a jar
Leave to cool a little and pour into a jar. Add the mincemeat to the jar and infuse overnight. Then, strain the mixture, reserving the syrup.
Measure out 10ml (1/4fl oz) of syrup, mix the portion of syrup with the rest of the ingredients until pale and frothy
Divide the ‘mocktail’ into glasses. Dust with cinnamon and top with a few redcurrants before serving.

See more Christmas cocktail recipes