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Apple and mint chutney recipe

Apple and mint chutney recipe

21 ratings

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  • Serves 5
  • 10 mins to prepare and 30 mins to cook
  • 28 calories / serving


  • 1·25kg (2lb) apples (any variety)
  • 1.25kg (2lb) red onions
  • 300g (10oz) sultanas
  • 1 lemon, zested and juiced
  • 500ml (17fl oz) malt vinegar
  • 500g (1lb) demerara sugar
  • 75g (3oz) mint
If you don't have any apples, try using pears


  1. Peel and core the apples, chop the red onions. Place both in a large pan with the sultanas, lemon zest, juice and vinegar. Bring to the boil and simmer gently for 25 minutes, stirring frequently. Add the sugar, bring to the boil again and stir until it has dissolved.
  2. Simmer rapidly for 5 minutes, and stir frequently again otherwise the sugar will catch and burn. Chop the mint leaves finely and add to the mix, stir in and leave to cool for 5 minutes before bottling.

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