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Try something new with asparagus. Coat in a smoky paprika batter, then bake until golden and crispy. These taste great with an onion and garlic dip. See method
of the reference intake
Low energy tip: To make these in an air-fryer, coat the spears as per the method, then air-fry in a single layer at 180°C for 8 mins, giving them a gentle shake and another spray of oil halfway through.
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