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Make the most of seasonal asparagus with this simple and delicious savoury bake idea. Tender asparagus spears combine with creamy Gruyère cheese and salty prosciutto for a tasty pastry that's perfect as a starter, side or simply a snack! See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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