You should receive an email shortly.
Please log in to add this recipe
Go to binder
Try a cheesy festive twist on meaty stuffed mushrooms for a great vegetarian Christmas Day starter that's ready in under 30 minutes and totally gluten-free. With warming nutmeg and creamy, tangy cranberry cheese, this easy dish is brimming with classic Christmas flavours. See method
of the reference intake Carbohydrate 12.5g Protein 11.5g Fibre 4.2g
See more Christmas starters
Before you comment please read our community guidelines.