Beef burgers with horseradish sauce recipe

  • Serves 4
  • 10 mins to prepare and 25 mins to cook
  • 1010 calories / serving
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Place all the burger ingredients in a mixing bowl and stir to combine. Using your hands, shape into four equal-sized patties. Preheat the grill to hot. Brush the burgers with a little oil. Cook the burgers under the grill for 10- 12 minutes, turning over half way through. Before serving mix the horseradish sauce into the mayonnaise. Place the baps under the grill just briefly to toast about 2 minutes. Spread the bottom halves of the baps with the mayonnaise mixture and some rocket leaves, followed by the sliced tomato and then finally the cooked burger.

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  • Ingredients

  • For the burger

  • 500g minced beef
  • 2tbsp horseradish sauce
  • pinch of sugar
  • 1 egg
  • 2tbsp breadcrumbs
  • salt
  • freshly ground pepper
  • 1–2tbsp olive oil, to coat
  • 4 white baps, sliced in half
  • 4tbsp mayonnaise
  • 1tsp horseradish sauce
  • fresh rocket leaves
  • 1 beef tomato sliced
  • Energy 4200kj 1010kcal 50%
  • Fat 72g 102%
  • Saturates 22g 110%
  • Sugars 5g 6%
  • Salt 2g 33%

of the reference intake
Carbohydrate 35g Protein 56.9g Fibre 2.3g


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