Beef burgers with horseradish sauce

Beef burgers with horseradish sauce recipe

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  • Serves 4
  • 10 mins to prepare and 25 mins to cook
  • 1010 calories / serving

Ingredients

    For the burger

    • 500g minced beef
    • 2tbsp horseradish sauce
    • pinch of sugar
    • 1 egg
    • 2tbsp breadcrumbs
    • salt
    • freshly ground pepper
    • 1–2tbsp olive oil, to coat

    • 4 white baps, sliced in half
    • 4tbsp mayonnaise
    • 1tsp horseradish sauce
    • fresh rocket leaves
    • 1 beef tomato sliced

Each serving contains

  • Energy

    4200kj
    1010kcal
    50%
  • Fat

    72g 102%
  • Saturates

    22g 110%
  • Sugars

    5g 6%
  • Salt

    2g 33%

of the reference intake
Carbohydrate 35g Protein 56.9g Fibre 2.3g

Method

  1. Place all the burger ingredients in a mixing bowl and stir to combine. Using your hands, shape into four equal-sized patties. Preheat the grill to hot. Brush the burgers with a little oil. Cook the burgers under the grill for 10- 12 minutes, turning over half way through. Before serving mix the horseradish sauce into the mayonnaise. Place the baps under the grill just briefly to toast about 2 minutes. Spread the bottom halves of the baps with the mayonnaise mixture and some rocket leaves, followed by the sliced tomato and then finally the cooked burger.

See more Beef recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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