Beef burgers with horseradish sauce recipe

  • Serves 4
  • 10 mins to prepare and 25 mins to cook
  • 1010 calories / serving
Add this recipe to your binder.

Place all the burger ingredients in a mixing bowl and stir to combine. Using your hands, shape into four equal-sized patties. Preheat the grill to hot. Brush the burgers with a little oil. Cook the burgers under the grill for 10- 12 minutes, turning over half way through. Before serving mix the horseradish sauce into the mayonnaise. Place the baps under the grill just briefly to toast about 2 minutes. Spread the bottom halves of the baps with the mayonnaise mixture and some rocket leaves, followed by the sliced tomato and then finally the cooked burger.

See more Beef recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Email recipe details
Print recipe
  • Ingredients

  • For the burger

  • 500g minced beef
  • 2tbsp horseradish sauce
  • pinch of sugar
  • 1 egg
  • 2tbsp breadcrumbs
  • salt
  • freshly ground pepper
  • 1–2tbsp olive oil, to coat
  • 4 white baps, sliced in half
  • 4tbsp mayonnaise
  • 1tsp horseradish sauce
  • fresh rocket leaves
  • 1 beef tomato sliced
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 4199kj 1010kcal 50%
  • Fat 72g 102%
  • Saturates 22g 110%
  • Sugars 5g 6%
  • Salt 2g 33%

of the reference intake
Carbohydrate 35g Protein 56.9g Fibre 2.3g


Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.