Spice up your barbecue with jalapeños filled burgers, and why have cheese melted on top, when you can have it hidden inside the patty - another secret delight that makes these beef burgers totally moorish.
- Heat the oil and sauté the onion and garlic for a few minutes until softened. Tip into a bowl and allow to cool slightly. Then add the beef mince, mustard, cheese, soy sauce, parsley and chillies.
- Season well and mix thoroughly. Shape into 6 burger patties.
- Lightly oil the burgers and cook on a hot griddle or grill for around 4-5 minutes on each side.
- Serve on baps with salad, plus extra jalapeños and mayonnaise, if you like.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.