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Cheese and pickle burgers recipe

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Celebrate the classic pairing of cheese and pickle with this seriously stacked burger recipe. Piled high with crisp lettuce, mustard, tomato and mayonnaise, this oozy Cheddar-topped burger is finished off with a dollop of tangy sweet pickle. Whatever the weather, this towering treat will definitely impress. See method

Serves 4
5 mins to prepare and 25 mins to cook
618 calories / serving

Ingredients

4 frozen beef quarter pounders
4 slices mature Cheddar
4 soft white rolls, halved
4 tsp English mustard
1 Little Gem lettuce, leaves separated
2 beef tomatoes
½ large red onion, finely sliced
2 tbsp sweet pickle
2 tbsp light mayonnaise

Perfect with:

Plant Chef meat-free burgers
The perfect meat-free swap to enjoy in your burger

If you don't have any Cheddar, try using another hard cheese

Each serving contains

Energy
2500kj
618kcal 31%
Fat
40g 57%
Saturates
17g 87%
Sugars
8g 8%
Salt
2g 33%

of the reference intake
Carbohydrate 37.3g Protein 26.9g Fibre 3.2g

Method

Cook the burgers to pack instructions, topping each with a slice of Cheddar for the final 2-3 mins to melt.
Meanwhile, toast the halved rolls. Spread 1 tsp mustard onto the base of each bun, then top each with 2 lettuce leaves, the cooked burger patty and slices of tomato.
Add the onion and ½ tbsp sweet pickle to the burgers. Spread each bun top with ½ tbsp mayonnaise and sandwich on top of the burgers to serve.

See more Burger recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.