You should receive an email shortly.
Please log in to add this recipe
Go to binder
Cooked in a delicious pale ale batter, these crispy, golden onion rings are perfect as a simple side dish or snack. A really easy recipe that's ideal for rustling up and sharing with friends. See method
of the reference intake
Tip:Scoop out any floating crumbs between batches so you don't end up with black bits stuck to your batter.
See more Onion recipes
Before you comment please read our community guidelines.