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Onion is a base-note flavour for so many stocks, soups, stews and sauces. Yet onions can also be the star ingredient in some delicious dishes – keep whole and stuff with herby fillings or deep fry in beer batter for a classic treat. Our recipes for onion showcase the amazing versatility of this great root veg.
Comfort food doesn't get much more classic than this hearty cottage pie recipe, layered with rich beef mince and buttery mash
Christmas and roast turkey go together like roast turkey and cranberry stuffing. Orange zest and macadamia nuts bulk out the scratch stuffing in this recipe while our easy-to-follow homemade gravy ensures that your Christmas dinner spread will come together just nicely.
Roast your potatoes in rapeseed oil for spuds that are golden and crunchy on the outside and fluffy inside
This spicy cocoa rub recipe is so easy to make and tastes great over beef steaks, brisket, chicken thighs or sliced aubergine. Give it a go!
This slow-cooker jerk basa recipe is not only delicious but also offers the convenience of a hands-off cooking experience. Combining the richness of coconut milk, zesty lime juice, and aromatic jerk seasoning, this dish is sure to be a hit.
Transform classic sausage and mash into a festive family favourite with pigs in blankets and a generous pour of onion gravy.
If you're after a dairy free pasta bake, this recipe uses soy milk and free from cheese to make a creamy sauce packed with flavour. Pour it over cooked pasta, bacon and mushrooms then bake under the grill for a comforting and easy dinner dish.
These egg pots are a super-easy snack to prepare for the week ahead. Roasted chickpeas and tomatoes are topped with feta and a jammy egg for a protein hit. They also count towards 2 of your 5-a-day and are way more colourful than a cereal bar.
This biryani recipe is brimming with loads of mushrooms and fragrant spices. It's topped with crispy cumin chickpeas, pomegranate seeds and homemade raita, and makes a lovely Friday night fakeaway.
A romantic twist on the classic beef wellington, these pretty heart-adorned parcels serve two; perfect for an impressive Valentine's Day dinner.
This stunning vegan lasagne is a real crowd-pleaser for special occasions such as Mother's Day or Easter.
Sticky, sweet and spicy, this hot honey lamb is the ultimate Easter centrepiece. Slow cook your lamb shoulder for 6 hours until the meat is soft and tender. Shred the lamb onto whipped feta with a scattering of fresh coriander. This is a dish that's sure to impress!
Zainab Pirzada's easy chicken curry tastes super authentic but only takes 35 minutes! It has a creamy 5-ingredient sauce that’s made in one pan to save you washing up. Add in fresh green chillies for an extra kick and serve with rice, naan or a refreshing chopped salad.
Zainab Pirzada's citrussy salad is super simple to serve up for Iftar. It has all the flavours of a Kachumber salad with crispy halloumi and chickpeas for protein (and crunch!) Finish with a drizzle of sweet and zesty pomegranate molasses dressing.
Zainab Pirzada's air-fryer wings are great as part of an Iftar spread. They're coated in a sweet and spicy honey sauce for a moreishly sticky marinade and topped with spring onions and sesame seeds for extra crunch.
Zainab Pirzada's hearty chicken pie makes a perfect Iftar centrepiece. Cook tender chicken and leeks in a cheesy cream sauce and top with golden puff pastry. To give your pie a vegetarian twist, try replacing the chicken with a tin of butter beans – or include both for extra protein.
Lauren Leyva's creamy pasta dish is perfect all year round and it's ready in just 25 minutes. Top with a fresh and zesty parsley and lemon gremolata for a great summery taste.
‘Fatayer are found across the Middle East, filled with spinach, cheese and sometimes meat – they’re not dissimilar to mini pizzas.' says Dina Macki, a food writer, recipe developer and presenter. 'You’ll find them in almost every household during Ramadan, for breaking fast.’
Dina Macki's coconut risotto is packed full of green veggies. Serve with lemony courgettes and quick pickled chilli radishes for a fresh and vibrant family dinner.
Gluten-free fried goodness! These cauliflower pakoras are easy to make for a big gathering and deliver tongue-tingling flavours
Dina Macki's slow-cooked brisket is coated in a spiced walnut and pomegranate marinade and served with a fresh and zingy chermoula. Dina says: "In Oman, we slow-cook a lot. I'm also called the Pomegranate Queen, so I had to represent!"
'This curry is a staple in my home during Ramadan. We make it on the thicker side so it can be enjoyed with rice or bread’ says Dina Macki, a food writer, recipe developer and presenter.
Try Demi's delicious twist on a jacket potato, topped with coconutty black beans, a sweet 'n' spicy pineapple salsa and zesty yogurt. They're full of flavour and good for you too!
Chef Kwoklyn says: “As Chinese New Year unfolds, it’s customary to serve dumplings - symbols of wealth and prosperity. Their golden crescent shape resembles ancient Chinese gold ingots, promising fortune for the year ahead.”
These sticky and spicy sambal sausages make a great addition to any festive party spread. The sambal paste is made with garlic, ginger and makrut lime leaves. You can add extra chillies if you'd like it a little spicier.
Meals by Mitch's budget-friendly pizzas are made in a skillet pan and are ready in just 30 minutes! We've topped ours with ham and veggies, but you can customise yours with your family's favourite toppings.
Dina Begum's chicken tikka masala is truly something special! Juicy chunks of lightly charred chicken are smothered in a silky-smooth masala sauce. This is the ultimate fakeaway for the weekend and you can even freeze portions for a midweek treat.
These fishcakes are spiced with chipotle paste and paprika for a fun Mexican twist. Serve alongside a zingy black bean and sweetcorn salsa for a flavour-packed dinner. Meal prep like a pro and make the fishcakes in advance to freeze and enjoy at a later date.
Try something new and make this 30-minute sausage risotto. It’s packed with feel-good greens and a dash of lemon for a fresh and bright bowlful that’s perfect for spring. Top with plenty of Grana Padano and grab a fork.
If you like minestrone then you need to try this lighter version for spring. The broth is made with aromatic fennel and garlic. Add in cannellini beans, spaghetti and fresh greens for a delicious lunch or light dinner.
The whole family will love this smoky veggie burrito recipe. Load lightly spiced butternut squash and black beans into tortillas with rice, then top with crumbled Greek-style salad cheese for extra tang. Wrap it all up and enjoy the flavour fiesta.
You can't go wrong with a chicken traybake and this fruity number featuring budget-friendly chicken drumsticks is sure to be a new favourite family meal.
If you like anchovies, then you'll love this simple spaghetti recipe. It's packed with spring greens in a lemony garlic sauce that makes it perfect for a fast and fresh midweek meal. Don't forget to top with plenty of Grana Padano!