Onion is a base-note flavour for so many stocks, soups, stews and sauces. Yet onions can also be the star ingredient in some delicious dishes – keep whole and stuff with herby fillings or deep fry in beer batter for a classic treat. Our recipes for onion showcase the amazing versatility of this great root veg.
We love the bold Mediterranean-inspired flavours in this vibrant spring salad. You only need a microwave and 20 minutes to make this delicious dish that makes a lovely light lunch, side or part of a sharing spread.
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire.
A moreish, hearty pie made with simple ingredients but packed full of flavour. It freezes well, and there's enough leftover filling to make Sloppy Joes, a bonus Friday night special.
Use leftover cauliflower pasta sauce to whip up a summery stew with chickpeas and tomatoes. Top with a drizzle of homemade watercress pesto for extra flavour.
Whip up a creamy sauce using cauliflower, olive oil and pumpkin seeds that pairs perfectly with pasta. Use the leftovers to make our Summery chickpea stew for tomorrow's lunch.
Enjoy this smoky sweet potato stew for dinner tonight. Use any leftovers to make our chorizo and feta pastry for lunch the next day.
Here's a clever, easy way to cook a family favourite in one tray. The sausages have a spicy kick, but you can always swap them for plain sausages if you're cooking for little ones. Plus, there's leftover sausages and veg for a frittata the next day!
Packed with meaty Cumberland sausages and filled with seasonal veg goodness, this traybake feeds a family of 4 and requires minimal washing up
Use leftover fennel spiked pork meatballs and tomato sauce in this spicy sub sandwich recipe. Ciabatta bread is topped with chipotle laced sauce with beans, fresh avocado, meatballs, coriander and plenty of fresh green salad in this midweek dish.
A true Italian classic, it really is hard to beat juicy pork meatballs, tender tagliatelle and a generous helping of Parmesan
Justin’s recipe is a loving nod to his childhood holidays in Hong Kong, where he first discovered the flavours and techniques that make Hainanese chicken so special. Full of traditional cooking methods, he guides Greg and Seema through all the tips and tricks for achieving perfectly poached, tender chicken, served with a variety of delicious sauces and fragrant, chicken-flavoured rice. This is the real deal, brought to life in the Kitchen.
Martyn Odell, known as the Lagom Chef, brought this hearty meatball and bucatini dish when he visited Seema and Greg in the Kitchen, sharing his passion for simple, comforting and super-delicious flavours. Perfectly seasoned meatballs are simmered in a rich, slow-cooked tomato sauce and served with al dente Tesco Finest bucatini, showcasing Martyn’s signature knack for turning humble ingredients into meals that are full of warmth and flavour.
This dish is inspired by the comforting family recipe Fred Sirieix grew up with in France – classic, deeply traditional and rooted in the kind of slow-cooked warmth that fills a home. Recreated with Tesco ingredients, it’s the version Fred cooked for Seema and Greg when he joined them in the Kitchen, bringing a taste of his childhood. Rich, rustic and full of soul, it’s exactly the kind of French home cooking that turns a cold day into something special.
Meera Sodha brought one of her classic recipes to the Kitchen, cooking it with Greg and Seema. The rich, spiced lentil curry is simmered with coconut milk, tamarind and warming aromatics, while the quick “cheat’s” parathas make it perfectly approachable for a midweek meal. Comforting, fragrant and full of flavour, it’s a dish that showcases Meera’s knack for turning traditional Indian recipes into something simple and utterly delicious.
Seema’s malted vinegar coconut mussels and fries is her playful nod to Monica’s Kiwi roots, inspired by the salt-and-vinegar flavours so loved in New Zealand’s fish-and-chip culture. Knowing how much Monica loves that sharp, tangy kick, Seema builds it into plump Scottish mussels simmered in coconut milk, soy and plenty of malt vinegar. With crispy fries and a punchy garlic mayo on the side, it’s a bold but comforting combo.
Seema’s braised lentils with rainbow chard and charred lemon gremolata brought depth and brightness to the Tesco Kitchen alongside Julius’s creamy tarragon roast chicken, offering a delicious herbaceous pairing to the richness of the dish. Cooked until tender, the lentils form a comforting base, enriched by silky stems and vibrant leaves of rainbow chard. The charred lemon gremolata lifts everything with bursts of citrus, garlic and dill cuts through the creaminess with just the right amount of bite.
Seema’s mum’s chicken curry is a deeply comforting family recipe, packed with fragrant spices and slow‑simmered chicken that builds rich, layered flavour. Tender chicken thighs are cooked with a warm blend of aromatic whole spices, chilli, ginger and garlic in a spiced tomato base, finished with yogurt and fresh aromatics for depth and balance. Making the Tesco Kitchen feel like home.
When Seema set out to create the perfect companion to Meera’s dal, she reached for one of her favourite kitchen hacks: ready-made puff pastry. Inspired by the flavours of traditional murtabak but wanting something quick, fun, and weeknight-friendly, she whipped up these golden, crispy parcels filled with spiced tofu, spinach, and fragrant aromatics.
This skillet mushroom lasagne is all about big, comforting flavours without the fuss. Packed with fresh and rehydrated mushrooms, rich tomato ragu and layers of creamy ricotta and gooey mozzarella, it’s indulgent, cosy and perfect for sharing straight from the pan.
This is the ultimate umami-packed dinner, made even easier (and tastier) with Tesco Finest exotic mushrooms. Crispy, golden rice topped with glossy miso-coated mushrooms gives you all the rich, savoury flavours you want without any fuss. Perfect for a cosy weeknight or impressing friends without spending hours in the kitchen!
This coconut chicken soup is proper tasty and super easy to throw together. Creamy, a bit spicy and packed with fresh herbs and a squeeze of lime, it’s the kind of bowl you just want to dive into. Serve it over rice, pile on the beansprouts and herbs, and you’ve got yourself a quick, flavour-packed dinner that hits all the right notes.
Nothing beats digging into this chicken and chorizo filo pie. Juicy chicken, spicy chorizo and a creamy, cheesy sauce wrapped in crisp, buttery filo, finished with a drizzle of Tesco Finest Acacia Honey and a sprinkle of thyme, it’s a dinner that’s indulgent, full of flavour and perfect for scoffing straight from the dish.
Crunchy and packed with fresh flavours, these tuna tostadas are a great high-protein dinner option that takes under 30 minutes to cook
Cut down on time, cost and waste with this 'cheat' version of a classic dish that's brilliant for breakfast, lunch or dinner
Spoil the family this weekend with this honey roast chicken recipe. Its tasty seasoning, tender onions and sweet honey takes this weekend roast dinner classic to the next level
Serve up this autumnal dish for the perfect midweek meal. Tender chicken thighs are simmered with white wine, cannellini beans and tarragon and served with warm crusty bread in this comforting recipe. Use the leftover stew the next day to make a creamy Chicken and ricotta galette, see tip, below.
Use leftover beef and onion mixture in this Sloppy Joes recipe to make this American classic for a bonus Friday night special. Sandwiched between golden grilled seeded buns, serve with melty cheese slices, tangy gherkins and crisp salad.
A Mediterranean-style one pot that's great all year round
A speedy veggie rice bowl using leftover roasted squash
A healthy, veggie Thai-inspired dish to to treat your tastebuds
Let the oven do all the work with this easy Greek-style sausage traybake. Drizzle your veg with a garlic, lemon and oregano oil, then roast with sausages until golden. Serve with a dollop of feta yogurt. Use any leftovers to make our Greek sausage pittas for dinner tomorrow.
Transform leftover sausage and butter bean traybake into these tasty Greek pittas. Load your pittas with garlicky veg and crunchy salad, then finish with a dollop of feta yogurt for a meal that whole family will love.
Use leftover scrambled tofu in this colourful Tex-Mex bowl. Wholegrain rice and quinoa are topped with black beans, tofu, crispy tortilla chips, and a fresh corn salsa for a healthy midweek family meal.