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Our recipes are created by award-winning chefs and nutritionists.
Chopping an onion is the first step in so many recipes, it’s no wonder cooks rely on them as a base-note flavour for stocks, soups, stews and sauces. Sautéed in butter or oil, they take on a sweet, caramelised flavour, which makes them perfect on a pastry base. Or an onion, sweated with garlic, then stewed with tomatoes, courgettes, a pepper and mushrooms magics your five a day into one simple sauce.