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Seasonal spuds are mixed with green beans and crispy smoked bacon in this Belgian-style potato salad. Serve with an ice-cold Stella Artois Unfiltered; the salty bacon and mustard-mayo dressing pair well with the refreshing notes of the beer. See method
of the reference intake Carbohydrate 33.4g Protein 7.6g Fibre 4.5g
Get ahead: Best made on the day of serving. The quick-pickled red onions can be made the day before, stored in a non-metallic container in the fridge until needed.
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