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These little pâté pots are a simple combination of shredded ham hock and spiced butter. The rich, meaty mixture is delicious when spread on crispy toasts. Great for a fuss-free starter, or as part of a sharing buffet. See method
of the reference intake Carbohydrate 0.7g Protein 12.6g Fibre 0.6g
Get ahead: Can be made up to 3 days in advance. Keep covered with clingfilm in the fridge until needed.
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