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This fresh, crunchy salad is bursting with flavour from nutty chicory leaves, charred apple and a creamy egg dressing. Serve as part of a sharing table at your next get-together, paired with chilled bottles of Stella Artois Unfiltered. See method
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Get ahead: Prepare the dressing and store in a large Kilner jar. You can also grill the apples in advance and finish the recipe just before serving.
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