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Broad beans and peas are whizzed together with cream cheese, lime and coriander to make this vibrant green dip that’s perfect for spring. Serve with crunchy veg for dipping. See method
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Get ahead: Can be made up to two days ahead of time. Keep in the fridge in a container, drizzle over a little olive oil to help seal the surface and cover until ready to serve. If the surface discolours, scrape off and mix the dip well before serving.
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