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Impressive-looking and simple to make, this quiche uses shortcuts like ready rolled pastry and hot-smoked salmon fillets to save on time. A bottle of cold Stella Artois Unfiltered is the perfect drink to pair with it. See method
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Tip: If you don't have baking beans to bake blind, you can use dried beans of any kind, or even rice. Keep the beans or rice in a separate container to use again for blind baking.
Get ahead: Make a day or two ahead, Serve cold, or reheat at gas 4, 180°C, fan 160°C for 15-20 mins.
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