Blue cheese and chive dip recipe

  • Serves 4
  • 5 mins to prepare
  • 128 calories / serving
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Rich blue cheese and chive dip HERO

Crumble three quarters of the blue cheese into a small bowl, then stir in the soured cream and mash together with a fork until combined. 

Stir in the Tabasco, to taste, and the chopped chives. To serve, crumble over the remaining blue cheese and top with a sprinkling of extra chives and some freshly ground black pepper.

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  • Ingredients

  • 75g (3oz) Stilton or other blue cheese
  • 100ml soured cream
  • splash Tabasco sauce
  • handful chives, chopped, plus extra to serve
  • Energy 530kj 128kcal 6%
  • Fat 12g 17%
  • Saturates 7g 35%
  • Sugars 1g 1%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 0.9g Protein 5.2g Fibre 0g

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