Braised red cabbage with cranberries, red onion and ginger

Braised red cabbage with cranberries, red onion and ginger recipe

6 ratings

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  • Serves 10
  • 10 mins to prepare and 1 hr 40 mins to cook
  • 141 calories / serving
  • Freezable
  • Healthy


  • 1 medium red cabbage, shredded
  • 2 large Bramley apples, peeled, cored and roughly chopped
  • 2 large red onions, sliced
  • 4tbsp red wine vinegar
  • 4tbsp Muscovado sugar
  • 1tsp ground ginger
  • ¼ nutmeg, grated
  • 1 cinnamon stick
  • 40g (1½oz) butter, cubed
  • 75g (3oz) dried cranberries

Each serving contains

  • Energy

  • Fat

    4g 5%
  • Saturates

    2g 11%
  • Sugars

    20g 22%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 22.3g Protein 2g Fibre 4.8g


  1. Heat the oven to Gas Mark 2, 150ºC, 300ºF.
  2. Put all the ingredients, except the cranberries, in an ovenproof casserole with a lid.
  3. Put on a gentle heat, season, stir well then cook for 10 minutes until the butter has melted and everything is well mixed.
  4. Cover, transfer to the oven and cook for one hour. Add the cranberries and cook for a further 30 minutes or so until completely tender.

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