A vegetarian diet is a great way to pack plant points into your meals and our tasty vegetarian recipes are sure to please, or try our veggie pasta recipes.
Traybakes such as this veggie sausage version are perfect for a stress-free, tasty dinner
A spin on the classic French stew, this healthy traybake is the perfect choice for getting more veggies into your diet
This simple meringue recipe has the addition of roasted hazelnuts, which gives a lovely rich and buttery flavour. Served with a cheat's chocolate sauce, it makes an indulgent yet light Christmas dessert. Everyone round the table will be impressed with your homemade meringues!
This fruity brekkie loaf isn’t too indulgent to be enjoyed first thing with your morning coffee (but it can be enjoyed at any time of day)! It's ideal for prepping at the weekend for the week ahead too.
Beans have been cool for a while now; they’re budget-friendly, uber-versatile and good for you too. Try our hearty, warming recipe that’s perfect for cooking in bulk to see you through the week.
The ultimate grab-and-go breakfast - bake a batch of these banana muffins to store in the fridge (for up to a week) or freeze. Adding maple syrup, pecans and mixed seeds really takes these breakfast muffins to the next level!
We all know mornings can be hectic so get-ahead and prep yourself a gorgeous grab-and-go breakfast! Cooking herby eggs in a baking tray is a smart shortcut – simply slice into pieces and sandwich between an English muffin with some sweet roasted cherry tomatoes. Made with cottage cheese and spinach, the eggy filling is packed with protein.
This is the perfect post-dinner sip – soothing and warming with a touch of fruit and spice. If you're hosting, it's ideal for guests who prefer a herbal tea – ready in 10 minutes, it's super-simple yet so impressive.
Turmeric shots may be on-trend, but we think this drink is here to stay! We've added some zing with lemon and a sweet note with orange and fresh beetroot to create a deliciously refreshing drink that's high in vitamin C. Keep these in the fridge for breakfast, a snack or whenever you fancy a pick-me-up.
These get-ahead overnight oats are perfect for busy mornings – prep the night before and top with fruit and a little extra honey (if you like) before eating. Earthy matcha gives this breakfast a real boost and pairs perfectly with sweet mango and tart raspberries.
If you like camomile tea, why not wind down with a delicious camomile smoothie? With chia seeds, banana and oats, this refreshing, plant-based drink provides a useful hit of fibre. Prepped in 15 minutes, which includes steeping the chia seeds for 10 minutes, it's perfect for when you fancy something cooling yet comforting.
Start Christmas Day with a festive twist on homemade granola, spiced with cinnamon and orange and packed with cranberries, apricots, almonds and pumpkin seeds.
Blitzing veg into homemade pesto is an easy way to eat your greens. Toss through your favourite pasta and serve with grated pecorino for a super-speedy and delicious dinner!
This warming parsnip and carrot soup is spiced with ginger and curry powder, and finished with lemon for a zingy hit. Served with naans for dipping, this makes a hearty, warming family meal.
These cookies should come with a warning: they're incredibly moreish! The toffees make them extra chewy and the sesame seeds add a welcome savoury note. They freeze well and are cheap to make – what's not to love?!
Pears are a delicious fruity addition to this classic brownie recipe. The brownies freeze well, so they're great as a standby sweet treat! See our tip below on how to slice them perfectly every time. Try serving warm with a little ice cream for an indulgent dessert.
These zingy, fruity lemon and blueberry bars are a lovely easy bake made with just a handful of ingredients. They freeze well, so you can have a sweet treat on standby – thank yourself later!
You might use your microwave for reheating all the time, but it's also brilliant for cooking from scratch. This risotto recipe takes flavour inspiration from the classic Italian Caprese salad – the mozzarella goes all lovely and gooey. Ready in half an hour, this is a deliciously easy dinner for two.
Make a batch of these masala-spiced beans; they freeze well, count towards 2 of your 5-a-day and they're both a source of protein and fibre! Serve on toast, jacket potatoes or enjoy on their own.
An Indo-Chinese dish fusing fragrant spices with a sweet and sticky sauce, gobi manchurian is our go-to vegan fakeaway. Kashmiri chilli flakes add a warm, smoky flavour that also works great with chicken, see our tip, below.
A hybrid between a loaf and a frittata, this clever bake really packs in the veg, providing 2 of your 5-a-day. It’s delicious served warm with a salad for a light meal, while the leftovers are just as good sliced up and packed into lunchboxes to make a satisfying midday meal.
Looking for a new apple crumble recipe? Here's an easy idea with a tropical twist. Tangy kiwi fruit provides the perfect balance to sweet spiced apple, and we've added oats, coconut and hazelnuts to the crumble topping for a lovely crunch. A winning winter pud!
Tangy green kiwi fruit is the highlight of this refreshing salsa that's the perfect balance of sweet and sour. Enjoy as a dip for tortilla chips, with tacos or grilled fish. You'll grab one of your 5-a-day in a fresh and flavoursome way.
This vegan chickpea curry is something special! Packed with veggies, it's a delicious way to grab 2 of your 5-a-day. Don't forget the spoon of peanut butter, which gives a lovely rich and nutty finish. Why not freeze portions for healthy home-cooked 'ready meals'?
These roasted sweet potatoes are loaded with sweet, spicy and umami flavours for a deliciously different roast side dish. Perfect for a special Sunday lunch or for jazzing up a midweek meal with a burst of flavour. Try with grilled chicken, fish or tofu, or as part of a grains bowl with other roasted veg, rice or quinoa.
Take your bread and butter pudding to the next level with a hot chocolate-infused custard poured over buttery brioche. Serve with spray cream for our fun twist on a classic!
These veggie muffins are great for little ones to grab for lunch or as a snack, and are suitable from 12+ months weaning stage*. They're easy to make, even if baking's not your thing! And they freeze well, too.
This veg-packed tagine recipe is lightly spiced and suitable for weaning your baby from 10+ months stage*. It can be blitzed with a blender if needed for a finer texture, or just lightly mashed with a fork to suit your little one. It's perfect for batch-cooking and can be frozen – see our tip below.
Fritters are a great way of introducing your baby to different vegetables and textures. These are suitable from 10+ months weaning stage* and make a great lunch or dinner. The fritters freeze well too, so are good for batch-cooking!
Cottage cheese adds extra protein and makes this scrambled egg nice and creamy. This hearty meal couldn't be easier to make and is a brilliant way of introducing your little ones to new ingredients. Suitable from 7+ months weaning stage*, scrambled egg is paired with roasted, peeled pepper strips, the perfect finger food.
This simple porridge recipe is a great base for flexing with different toppings. We've served it with a sprinkle of cinnamon and peanut butter swirled through it, and some mango fingers on the side. It makes a great breakfast for little ones, suitable from 7+ months weaning stage*.
Roasted squash gives a lovely depth of flavour and texture to this houmous recipe, perfect to serve to little ones from around 7+ months*. It makes a big batch, see our tip for freezing and check out our homemade wholemeal wraps, perfect for dipping.
Smooth, creamy potato and parsnip purée is the ideal baby weaning recipe to serve your little ones from around 6 months*. It takes just 15 minutes to make and freezes wonderfully, too. What's more, you can reserve some strips of potato and parsnip to serve as finger food, if you like.