It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These buttermilk pancakes are incredibly light and fluffy, a low-fat alternative to the traditional pancake recipe. Served with oven-roasted tomatoes and mushrooms, they make for a great vegetarian breakfast or brunch option. See method
of the reference intake
See more Breakfast recipes
Before you comment please read our community guidelines.