You should receive an email shortly.
Please log in to add this recipe
Go to binder
This easy coffee cake recipe pairs light chocolate sponge, infused with rich coffee syrup, with wonderfully fluffy marshmallow frosting. A creative baking idea that's best enjoyed with a steaming cup of fresh coffee or, for a special afternoon tea, a glass of bubbly. See method
of the reference intake
Tip: For a fine, even dusting of cocoa powder, hold a tea strainer high above the cake and sprinkle a little through it.
See more Baking recipes
Before you comment please read our community guidelines.