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This easy coffee cake recipe pairs light chocolate sponge, infused with rich coffee syrup, with wonderfully fluffy marshmallow frosting. A creative baking idea that's best enjoyed with a steaming cup of fresh coffee or, for a special afternoon tea, a glass of bubbly. See method
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Tip: For a fine, even dusting of cocoa powder, hold a tea strainer high above the cake and sprinkle a little through it.
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