Celeriac, garlic and thyme dauphinoise recipe

3 ratings Rate
  • Serves 4
  • 10 mins to prepare and 1 hr 35 mins to cook
  • 176 calories / serving
  • Freezable
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Celeriac Garlic and Thyme Dauphinoise hero 4f047bae 192b 46de 86c0 8bdb1b72f24a 0 472x310

Preheat the oven to Gas 3, 170°C, fan150°C.

Peel, quarter and thinly slice the celeriac.

Bring the crème fraîche and milk to the boil and add the celeriac and crushed garlic. Simmer gently for 3-4 minutes, stirring every so often so the celeriac doesn't stick to the pan.

Spoon into an ovenproof dish. Press the celeriac down as you go and scatter the thyme in between layers. Top with the cheese and bake for about an hour and a half until golden and bubbling. Serve with roast beef, chicken or steak.

See more Side dish recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 875g (1¾lb) celeriac
  • 150ml (5fl oz) half-fat crème fraîche
  • 250ml (8fl oz) skimmed milk
  • 2 garlic cloves, crushed
  • 1tbsp fresh thyme leaves
  • 50g (2oz) Parmesan or cheddar cheese
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 728kj 176kcal 9%
  • Fat 10.4g 15%
  • Saturates 6.3g 32%
  • Sugars 8g 9%
  • Salt 0.9g 14%

of the reference intake
Carbohydrate 10.1g Protein 10.5g Fibre 4.3g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.