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Charring broccoli brings extra delicious flavour that pairs wonderfully with smoky chorizo, a little chilli heat and plenty of garlic. Combined with penne pasta and topped with crispy breadcrumbs, pine nuts and Parmesan, this simple pasta recipe is ready in just 25 minutes, making it the perfect midweek dinner idea. See method
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Tip: Make this dish a little cheaper by swapping the pine nuts for sunflower seeds, or leave them out entirely.
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