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Cheese and ham muffins recipe

229 ratings

Cheese and ham is a classic flavour combination and these easy savoury muffins are a great way to enjoy it. This delicious recipe comes together in just 30 minutes and the muffins can be easily frozen for a grab and go breakfast whenever you need it. See method

Serves 12 muffins
5 mins to prepare and 25 mins to cook
228 calories / serving
Freezable

Ingredients

275g plain flour
1tbsp baking powder
1 tsp caster sugar
125g mature cheddar cheese, grated
125g cooked ham, chopped
7 sundried tomatoes in oil, drained and chopped
2tbsp chives, freshly snipped
2 medium eggs
200ml (7floz) buttermilk or semi-skimmed milk
90ml (3½floz) sunflower oil

If you don't have any Cheddar, try using another hard cheese

Each serving contains

Energy
950kj
228kcal 11%
Fat
13g 18%
Saturates
4g 19%
Sugars
2g 2%
Salt
1g 17%

of the reference intake
Carbohydrate 18.9g Protein 9.1g Fibre 1g

Method

Preheat the oven to gas 5, 190ºC, fan 170ºC. Line a muffin tin with 12 paper muffin cases. Sift together the flour and baking powder in a large bowl.
Mix in the sugar, ½tsp salt, 75g (3oz) cheese, ham, sundried tomatoes and chives.
In another bowl, beat together the eggs, buttermilk (or milk) and oil and pour over the dry ingredients. Stir until just combined, fill the muffin cases and sprinkle the tops with the remaining cheese. Bake for 20-25mins until risen.

See more Picnic recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.