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Jamie Oliver says, "Cornbread is a great recipe for kids to help make as most of the magic happens in one bowl, plus it heroes a veg that they're bound to love – sweetcorn. I'm amplifying the flavour by using fresh corn, but tinned or frozen work too." See method
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Jamie's healthier swap: To cut back on the sat fat, I've reduced the oil and used fat-free cottage cheese to bind it all together
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