Preheat the oven to 200°C.
Grease a pie dish and arrange the cherry tomatoes on the base, drizzle with the oil, sprinkle with thyme, garlic, seasoning and sugar. Place in the oven and cook for ten minutes.
In a bowl, beat together the milk, eggs and flour to form a smooth batter. Place the mozzarella on the base of the pie dish integrated with the tomatoes. Add the batter, place in the oven, reduce the temperature to 180°C and bake for 25 minutes, serve immediately.
See more French recipes