Cherry tomato mozzarella clafoutis recipe

  • Serves 4
  • 20 mins to prepare and 35 mins to cook
  • 333 calories / serving
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Preheat the oven to 200°C.

Grease a pie dish and arrange the cherry tomatoes on the base, drizzle with the oil, sprinkle with thyme, garlic, seasoning and sugar. Place in the oven and cook for ten minutes.

In a bowl, beat together the milk, eggs and flour to form a smooth batter. Place the mozzarella on the base of the pie dish integrated with the tomatoes. Add the batter, place in the oven, reduce the temperature to 180°C and bake for 25 minutes, serve immediately.

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  • Ingredients

  • 275g mozzarella
  • 200g cherry tomatoes, halved
  • 2 cloves of garlic
  • 1tbsp thyme
  • 15ml olive oil
  • 1tsp sugar
  • 275ml milk
  • 3 eggs
  • 2tbsp flour
  • sea salt
  • freshly ground pepper
  • Energy 1390kj 333kcal 17%
  • Fat 23g 33%
  • Saturates 12g 60%
  • Sugars 6g 6%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 11.1g Protein 21.8g Fibre 1.2g


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