Process the chicken in a food processor until finely chopped. Add the egg, breadcrumbs, coriander, ginger and the chopped chilli.Process until the mixture is smooth, season well.
Using wet hands, divide the mixture into 8 small balls and lightly flatten, toss in a little plain flour.
Shallow fry in sunflower oil until golden on each side and no pink is showing in the centre and serve with sweet chilli sauce for dipping and a crispy salad.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.