Spicy chicken burgers recipe

13 ratings Rate
  • Serves 8
  • 10 mins to prepare and 10 mins to cook
  • 124 calories / serving
  • Healthy
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Spicy chicken burgersHERO

Process the chicken in a food processor until finely chopped. Add the egg, breadcrumbs, coriander, ginger and the chopped chilli.Process until the mixture is smooth, season well.

Using wet hands, divide the mixture into 8 small balls and lightly flatten, toss in a little plain flour.

Shallow fry in sunflower oil until golden on each side and no pink is showing in the centre and serve with sweet chilli sauce for dipping and a crispy salad.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 250g leftover chicken (cooked)
  • handful coriander leaves
  • small piece of fresh ginger
  • 1 chilli, seeds removed and finely chopped
  • 100g breadcrumbs
  • 1 egg
  • sunflower oil
  • salt
  • salad to serve
  • ground black peppercorns
  • sweet chilli sauce for dipping
  • Energy 525kj 124kcal 6%
  • Fat 5g 7%
  • Saturates 1g 5%
  • Sugars 0g 0%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 9.8g Protein 10.7g Fibre 0.4g


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