Spicy chicken burgers

Spicy chicken burgers recipe

13 ratings

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  • Serves 8
  • 10 mins to prepare and 10 mins to cook
  • 124 calories / serving
  • Healthy


  • 250g leftover chicken (cooked)
  • handful coriander leaves
  • small piece of fresh ginger
  • 1 chilli, seeds removed and finely chopped
  • 100g breadcrumbs
  • 1 egg
  • sunflower oil
  • salt
  • salad to serve
  • ground black peppercorns
  • sweet chilli sauce for dipping

Each serving contains

  • Energy

  • Fat

    5g 7%
  • Saturates

    1g 5%
  • Sugars

    0g 0%
  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 9.8g Protein 10.7g Fibre 0.4g


  1. Process the chicken in a food processor until finely chopped. Add the egg, breadcrumbs, coriander, ginger and the chopped chilli.Process until the mixture is smooth, season well.
  2. Using wet hands, divide the mixture into 8 small balls and lightly flatten, toss in a little plain flour.
  3. Shallow fry in sunflower oil until golden on each side and no pink is showing in the centre and serve with sweet chilli sauce for dipping and a crispy salad.

See more leftover recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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