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Use leftover chicken stew to make this simple yet special galette. Top ready-made puff pastry with creamy ricotta and the leftover stew before baking in the oven. Finish with plenty of fresh tarragon. Delicious! See method
of the reference intake Carbohydrate 42.5g Protein 53.4g Fibre 8g
Tip: This recipe uses leftovers from our Chicken, tarragon and white wine stew.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home
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