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A quick and easy party food recipe made with puff pastry and a gorgeous mix of tahini, garlic and parsley. The twirls are best eaten on the day they are made but will keep in an airtight container for up to 5 days. Refresh in a hot oven to crisp up. See method
of the reference intake Carbohydrate 10.7g Protein 4.2g Fibre 1.5g
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