Chickpea, feta and broccoli salad recipe

  • Serves 4
  • 15mins to prepare and 5mins to cook
  • 428 calories / serving
Add this recipe to your binder.
Chickpea, feta and broccoli salad HERO

Cook the green beans and broccoli in a pan of boiling salted water. Drain and cool under a cold tap. Transfer to a bowl and add the chickpeas, sundried tomatoes, black olives, hazelnuts, parsley lemon juice. Season well and toss.

Crumble over the feta and drizzle with extra-virgin olive oil, to serve.

See more Salad recipes

Email recipe details
Print recipe
  • Ingredients

  • 200g (7oz) green beans
  • 200g (7oz) Tenderstem broccoli
  • 1 x 400g tin chickpeas, drained and rinsed
  • handful sundried tomatoes, sliced
  • handful sliced black olives
  • 100g (3½oz) chopped hazelnuts
  • 1 x 30g pack parsley, chopped
  • 2 lemons, juiced
  • 200g (7oz) feta
  • extra-virgin olive oil, to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1780kj 428kcal 21%
  • Fat 33g 47%
  • Saturates 9g 45%
  • Sugars 5g 5%
  • Salt 2.7g 44%

of the reference intake
Carbohydrate 15.2g Protein 19.3g Fibre 8.3g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.