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Chilli and sage baked sweet potatoes with cranberry relish recipe

Chilli and sage baked sweet potatoes with cranberry relish recipe

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Looking for a vegan dinner for two? Try this chilli and sage baked sweet potato recipe. Served with cranberry relish, mashed avocado and a sprinkle of toasted walnuts, they take just 10 minutes to prepare and are ready to eat in under an hour. See method

  • Serves 2
  • 10 mins to prepare and 45 mins to cook
  • 553 calories / serving

Ingredients

  • 2 medium (around 440g) sweet potatoes
  • 1 tsp sunflower or vegetable oil
  • ¼ tsp dried sage
  • ¼ tsp chilli flakes
  • ¼ tsp cumin seeds
  • 4 tbsp cranberry sauce
  • ¼ small red onion, diced
  • ½ green chilli, thinly sliced
  • ½ lime, juiced
  • 1 sprig fresh sage, leaves picked
  • 30g walnuts
  • 200g Tenderstem broccoli
  • 1 medium avocado, roughly mashed
If you haven't got any sweet potatoes, try using butternut squash

Each serving contains

  • Energy

    2320kj
    553kcal
    28%
  • Fat

    29g 41%
  • Saturates

    6g 28%
  • Sugars

    30g 33%
  • Salt

    1.4g 24%

of the reference intake
Carbohydrate 66.2g Protein 11g Fibre 10.7g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Rub the sweet potatoes with the oil and sprinkle all over with the sage, chilli flakes and cumin seeds; season.

  2. Put onto a baking tray and roast for 40-50 mins until tender. Set aside to cool for 5 mins. 

  3. Meanwhile, to make the relish, mix together the cranberry sauce, diced onion, sliced chilli and lime juice. Season and chill for at least 10 mins to marinate the flavours.

  4. About 10 mins before the sweet potatoes are cooked, put the sage leaves and walnuts onto a baking tray and place in the oven to toast. Cook for 5-8 mins until the sage is crispy. 

  5. Meanwhile, simmer the Tenderstem broccoli in simmering water for 5-8 mins until tender. 

  6. Split the sweet potatoes down the middle and fill with the mashed avocado. Spoon over the relish and crumble over the toasted walnuts. Top with crisp sage leaves before serving and serve with the broccoli.

See more Vegan recipes 

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