Chilli con carne recipe

109 ratings Rate
  • Serves 4
  • 20 mins to prepare and 1 hr to cook
  • 420 calories / serving
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add

It really is hard to beat a steaming bowl of spicy, smoky chilli con carne. Our simple chilli recipe, beautifully spiced with cumin and paprika, is simmered slowly to allow all of the rich, Mexican flavours to infuse.

  1. In a large frying pan, heat the oil and fry the onion and peppers on a low heat for 5 minutes or until softened. Add the beef mince, break up and brown for 5 minutes. Add the chilli powder, cumin, paprika, tomato puree plus salt and pepper and mix until well combined. Cook for another 2-3 minutes until fragrant.
  2. Add the tomatoes, kidney beans, stock cube and Worcestershire sauce and mix well. Fill the tomato tin with water and add to the pan, mix well and bring to the boil. Reduce to a simmer and cook uncovered for 1 hour, adding a little extra water if the mixture gets too dry.
  3. Once the chilli is cooked, serve with rice, soured cream and grated cheese.

See more Beef recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
  • Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 mixed peppers, diced
  • 500g (1lb) beef mince
  • 1 tsp hot chilli powder
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • 1 tbsp tomato purée
  • 400g tin chopped tomatoes
  • 400g tin kidney beans, drained
  • 1 beef stock cube
  • 1 tsp Worcestershire sauce
  • Energy 1750kj 420kcal 21%
  • Fat 24g 35%
  • Saturates 9g 47%
  • Sugars 11g 12%
  • Salt 1.4g 23%

of the reference intake
Carbohydrate 21.1g Protein 31.9g Fibre 3.8g

Convert

You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.