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Save time this summer and batch cook this easy vegetarian baked sweet potato recipe. Simply smother sweet potatoes in spicy chipotle paste, bake in the oven and top with black beans, sharp green olives, tangy feta and plenty of fresh lime and coriander. See method
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Tip: To reheat, cover loosely with foil and bake at gas 5, 190C, fan 170°C for 30-40 mins until piping hot.
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