Chocolate bourbons recipe

52 ratings Rate
  • Serves Makes 20 biscuits
  • 25mins to prepare, 10mins to cook and 10mins to cool
  • 163 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
HE CHOCBOURBONS

Heat the oven to gas 4, 180°C, fan 160°C. Line two baking sheets with nonstick baking paper. 

Using a hand mixer beat 100g butter and sugar together until combined, then beat in the golden syrup.

In a separate bowl sift the flour, bicarbonate of soda and 2 tbsp cocoa powder. Fold through the butter mixture then bring together to form a dough.

Lightly flour a clean surface then roll out the dough to 1/2 cm thick. Using a large knife cut the dough into 3cm x 6cm rectangles. Transfer to the baking sheets leaving space for each to spread a little. Using a skewer make 10 indents in a grid pattern half way into the dough then transfer to the oven for 10 minutes.

Leave to cool on the trays while you make the filling. Sift the icing sugar and 2 tbsp cocoa powder together. Add the remaining 75g (3oz) butter and vanilla and beat together with an electric hand mixer until soft and creamy. Stir through the milk.

When the biscuits are completely cooled use a knife or piping bag to cover one side with butter cream then sandwich with another biscuit.

Tip

These biscuits freeze really well so make an extra batch and freeze once baked. Defrost for 4 hours before icing.

See more Dessert Recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 175g (6oz) unsalted butter, softened
  • 100g (3 ½ oz) soft light brown sugar
  • 2tbsp golden syrup
  • For the pastry

  • 200g (7oz) plain flour, plus extra for dusting
  • 1tsp bicarbonate of soda
  • 4tbsp cocoa powder
  • 150g (5oz) icing sugar
  • 1tsp vanilla extract
  • 1tbsp milk
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 682kj 163kcal 8%
  • Fat 8g 11%
  • Saturates 4.7g 24%
  • Sugars 14.2g 16%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 22.7g Protein 1.6g Fibre 1.3g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.