Chocolate raisin muffins recipe

  • Serves 12
  • 10 mins to prepare and 15 mins to cook, 5 mins to cool
  • 249 calories / serving
  • Freezable
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Chocolate raisin muffins HERO

Preheat the oven to gas 6, 200°C, fan 180°C and line a 12-hole muffin tin with paper muffin cases. Sieve the flour, cocoa and baking powder into a large bowl, then add the sugar, raisins and about two thirds of the chocolate.

Put the eggs in a large jug and lightly beat, then add the milk and Flora Cuisine. Make a well in the dry mixture, then add the egg and mix to combine.

Spoon the mixture into the cases and sprinkle with the remaining chopped chocolate. Cook in the oven for 15-20 minutes, then leave to cool on a wire rack for 5 minutes. Dust with icing sugar before serving, if you like.

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  • Ingredients

  • 225g (8oz) plain flour
  • 55g (2oz) cocoa powder
  • 2 tsp baking powder
  • 115g (4oz) light brown sugar
  • 55g (2oz) raisins
  • 150g milk chocolate, roughly chopped
  • 2 medium eggs
  • 250ml (8fl oz) semi-skimmed milk
  • 6 tbsp Flora Cuisine
  • icing sugar, for dusting (optional)
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  • Energy 1048kj 249kcal 12%
  • Fat 10.3g 15%
  • Saturates 3.8g 19%
  • Sugars 21.4g 24%
  • Salt 0.4g 6%

of the reference intake
Carbohydrate 36.4g Protein 5.8g Fibre 2.9g

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