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Citrus and bay spritz recipe

Citrus and bay spritz recipe

4 ratings

Make up a this zesty, fresh non-alcoholic aperitivo with your pre-dinner nibbles and recreate that holiday feeling at home. Citrus fruits, fresh bay leaves muddled with Martini Vibrante and a splash of tonic make this the perfect low and no drink option for summer. See method

  • Serves 2
  • 5 mins to prepare
  • 97 calories / serving


  • 2 sprigs of rosemary
  • 2 bay leaves
  • 1 tbsp caster sugar
  • 150ml Martini Vibrante
  • few handfuls ice cubes
  • 200ml tonic water
  • lemon & orange slices, to serve

Perfect with:

Martini Vibrante Non-Alcoholic AperitifInfused with quality botanicals Martini Vibrante Non-Alcoholic Aperitif
Infused with quality botanicals
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Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    23g 26%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 23.3g Protein 0.2g Fibre 0.4g


  1. Rub the inside of two tall glasses with the rosemary sprigs, and pop one in each glass.
  2. To make the bay syrup, mix together the bay leaves, caster sugar and 1 tbsp water in a small saucepan. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and allow to cool.
  3. In a jug or cocktail shaker, mix together the Martini Vibrante, bay syrup and ice cubes together. Divide the mixture between the two glasses and top with tonic water. Serve with lemon and orange slices in the glass, along with the bay and rosemary leaves.

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