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This nostalgic classic brings back fond school-dinner memories in all the best ways. The traditional corn flake tart has been updated with a sticky, golden Crunchy Nut corn flake topping for an extra boost of flavour, layered on top of sweet strawberry jam and buttery pastry. Serve with plenty of custard for the ultimate retro pud. See method
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Tip: Short of time? Skip making your own pastry and use 300g of ready rolled shortcrust pastry instead.
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