Costillas pork ribs recipe

  • Serves 4
  • 10mins to prepare and 25 mins to cook
  • 244 calories / serving
Add this recipe to your binder.

Use a sharp knife to chop each of the ribs in half - you can leave them whole if you prefer. Place all the remaining ingredients together in a large bowl with seasoning and mix well. Add the ribs and stir until evenly coated. Cover and leave to marinate in the fridge for at least 2 hours or overnight if preferred.

Preheat the oven to 180°C/fan 160°C/gas mark 4. Transfer the ribs and marinade to a large roasting tin, cover and roast for 20 mins, remove the foil and roast for a further 5 mins or so until the ribs are browned and sticky. Transfer to a serving plate and serve. Don’t forget a finger bowl and napkins for your guests.

See more Spanish recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 800g ready cut pork spare ribs
  • 3tbsp red wine vinegar
  • 2tbsp olive oil
  • 2tbsp tomato puree
  • 2tbsp soy sauce
  • 1tbsp brown sugar
  • 2tsp smoked paprika
  • 1tsp cayenne pepper
  • salt
  • freshly ground black pepper
  • Energy 1015kj 244kcal 12%
  • Fat 15g 21%
  • Saturates 4g 21%
  • Sugars 5g 6%
  • Salt 1.8g 30%

of the reference intake
Carbohydrate 6.5g Protein 9.9g Fibre 0.3g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.