Costillas pork ribs recipe

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  • Serves 4
  • 10mins to prepare and 25 mins to cook
  • 244 calories / serving
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HE COSTILLASRIBS

Use a sharp knife to chop each of the ribs in half - you can leave them whole if you prefer. Place all the remaining ingredients together in a large bowl with seasoning and mix well. Add the ribs and stir until evenly coated. Cover and leave to marinate in the fridge for at least 2 hours or overnight if preferred.

Preheat the oven to 180°C/fan 160°C/gas mark 4. Transfer the ribs and marinade to a large roasting tin, cover and roast for 20 mins, remove the foil and roast for a further 5 mins or so until the ribs are browned and sticky. Transfer to a serving plate and serve. Don’t forget a finger bowl and napkins for your guests.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 800g ready cut pork spare ribs
  • 3tbsp red wine vinegar
  • 2tbsp olive oil
  • 2tbsp tomato puree
  • 2tbsp soy sauce
  • 1tbsp brown sugar
  • 2tsp smoked paprika
  • 1tsp cayenne pepper
  • salt
  • freshly ground black pepper
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  • Energy 1016kj 244kcal 12%
  • Fat 15g 21%
  • Saturates 4.1g 21%
  • Sugars 5.2g 6%
  • Salt 1.8g 30%

of the reference intake
Carbohydrate 6.5g Protein 9.9g Fibre 0.3g

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