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Costillas means 'ribs' in Spanish and this juicy pork rib recipe imitates Spanish flavours with the addition of smoked paprika and spicy cayenne pepper. Marinate your meat for at least 2 hours, or ideally overnight - trust us, it's worth it, then roast in the oven until juicy and cooked through. See method
of the reference intake Carbohydrate 6.5g Protein 9.9g Fibre 0.3g
Costillas means 'ribs' in Spanish and this juicy pork rib recipe imitates Spanish flavours with the addition of smoked paprika and spicy cayenne pepper. Marinate your meat for at least 2 hours, or ideally overnight - trust us, it's worth it, then roast in the oven until juicy and cooked through.
See more Spanish recipes
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